Finally I was able to recreate the Napoletana Pizza at home. The recipe below will describe a one dough recipe. I will be posting a more generic recipe after some tests.

Ingredients

160g of 00 white flour
110ml of water
2g of yeast (dry)
5g of sault
2g of honey

How To Make It Happen

Now I will describe how the spell is made. First, we will create what we call a poolish and let it ferment.

To create the poolish we will get a bow (with a lead), add 100ml of water and pour the 2g of dry yeast and mix it until you get a consistent color ano no dry yeast remaining. Add 2g of honey so that the yeast has something to eat while the fermentation is in process. Let it rest for 1h at room temperature (ideally 22 to 25 degree Celsius) and put it in the frige for 16 to 24 hours.